Wild Boar Skewers
Wild boar shoulder thinly sliced marinated with fresh lemongrass and garlic, skewered, seared, served with ajad pickled cucumbers and carrots (4 sticks)
Laap Pa Trout
Minced rainbow trout with mountain mint, roasted rice powder, fish sauce, fresh lime juice, sliced cucumbers
Hunter's Stew
Venison cubes, onions, potatoes, carrots
Rabbit and Dumplings
Southern style dumplings with rabbit
Elk Medallion 4 oz
Simple salt and pepper, pan seared in olive oil and butter - Served over wild root mash
Venison Tips
Venison Tips with wild Root mash
Vegetable Potstickers
Steamed or Pan Fried Veggie filled gyoza with ponzu sauce (5 pieces)
Wild Mushroom Stirfry
Fungi medley, onions, sochan and wood nettle in Mongolian stirfry sauce - Served over wild rice
Congee with Seaweed & Wild Mushroom Broth
Savory rice porridge topped with seaweed and crispy fried onions, garlic and pepper oil
Wild Rice
Wood Nettle
Root Mash
Sochan
Tucked along 159 Bridge St in the quiet, mountain-wrapped town of Hot Springs, the Hunt And Gather Wild Food Menu feels like stumbling onto a place that knows exactly how to surprise you. As you flip through the offerings, you can sense an earthy creativity behind each dish, the kind that brings local ingredients forward without making a big fuss about it. And while everything leans rustic, nothing feels heavy; instead, there’s an easy balance that keeps you curious about what’s coming next.
What stands out most is how the dishes seem to follow the rhythm of the area itself - fresh, unfussy, and full of small details you only catch once you taste them. Whether you’re dropping by after a long hike or just exploring the town, the menu invites you to slow down, try something a little different, and enjoy flavors that feel rooted in the landscape around you.